apple and chocolate empanadas Recipe

Name: apple and chocolate empanadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 apples cored cut into eight slices; 1 tbsp ground cinnamon; 1 tbsp Hersheys Dark cocoa powder; 1 cup sugar; 1/4 cup dark brown sugar; 1/4 cup Demerara sugar; 1 tsp salt; 1/2 cup cornstarch; 1/2 cup apple juice; 10 large discos; 1 3/4 quart apple juice

Servings: persons

6 apples cored cut into eight slices
1 tbsp ground cinnamon
1 tbsp Hersheys Dark cocoa powder
1 cup sugar
1/4 cup dark brown sugar
1/4 cup Demerara sugar
1 tsp salt
1/2 cup cornstarch
1/2 cup apple juice
10 large discos
1 3/4 quart apple juice

1
preheat oven to 450F Fahrenheit heat apple juice add cinnamon ,sugar, salt, chocolate let boil 7 minutes add apples
2
add cornstarch and half cup of apple juice together mix well add half of solution to apples
3
cook 7 minutes add other half of solution
4
let cool 7 more minutes let sit off heat 5 minutes
5
on a plate spray nonstick so disco won't stick spray baking pan also
6
add half teaspoon of brown sugar add apples to disco
7
fold and crimp with fork poke 3 holes in top so steam can escape
8
sprinkle top with Demerara sugar I sprayed top with nonstick spray so it would stick
9
bake 15 minutes

489

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 apples cored cut into eight slices, 1 tbsp ground cinnamon, 1 tbsp Hersheys Dark cocoa powder, 1 cup sugar, and more.

Yes, apple and chocolate empanadas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

apple and chocolate empanadas

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