Kimberly's Easy and Delicious Roast for the Crock Pot Recipe

Name: Kimberly's Easy and Delicious Roast for the Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs blade roast; 1 teaspoon parsley; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon ground black pepper; ¼ teaspoon salt; 1 beef bouillon cube; 1 ½ cups red wine; ¼ cup water; 1 bay leaf

Servings: persons

2 -3 lbs blade roast
1 teaspoon parsley
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground black pepper
¼ teaspoon salt
1 beef bouillon cube
1 ½ cups red wine
¼ cup water
1 bay leaf

1
In a bowl, combine all of your spices.
2
Place the roast in the bowl and fully coat the roast with the spices (you may wish to do this step in a large plastic bag).
3
Place the roast in your crock.
4
Add the one bouillion cube to the crock along with the bay leaf.
5
Add the water and the wine.
6
Set the crock pot on high for about 4 hours.
7
Depending on your crock pot, the length of time may vary.
8
Use the flavouful drippings to make gravy and voila!
9
The main dish is served!

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 lbs blade roast, 1 teaspoon parsley, 1 teaspoon garlic powder, ½ teaspoon onion powder, and more.

Yes, Kimberly's Easy and Delicious Roast for the Crock Pot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimberly's Easy and Delicious Roast for the Crock Pot

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