How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skipper's Seafood Pasta With Green Horn Sauce?

You need 1 ingredient. The key ingredients include: ["¼ cup of salted sweet creamy butter", "2 cups heavy whipping cream", "1 tablespoon minced garlic clove", "2 teaspoons black pepper", "1 tablespoon lemon juice", "½ cup green onion, chopped (the original recipe called for ""1 Bunch"")", "1 ounce lemon juice", "1 tablespoon white wine (or a generous splash!)", "12 lb bay scallop, they are sweeter and usually more tender than Sea Scallops, however, you could use either", "12 lb shrimp, peeled and deveined", "8 ounces angel hair pasta (use about 1/2 package, you don't want to overwhelm this dish with lots of noodles, the secret is to )", "freshly grated parmesan cheese"].

Is Skipper's Seafood Pasta With Green Horn Sauce suitable as seafood?

Yes, Skipper's Seafood Pasta With Green Horn Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Skipper's Seafood Pasta With Green Horn Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skipper's Seafood Pasta With Green Horn Sauce Recipe

Name: Skipper's Seafood Pasta With Green Horn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["¼ cup of salted sweet creamy butter", "2 cups heavy whipping cream", "1 tablespoon minced garlic clove", "2 teaspoons black pepper", "1 tablespoon lemon juice", "½ cup green onion, chopped (the o…

Skipper's Seafood Pasta With Green Horn Sauce – a delicious recipe with butter, heavy whipping cream, garlic, black pepper, lemon juice, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["¼ cup of salted sweet creamy butter", "2 cups heavy whipping cream", "1 tablespoon minced garlic clove", "2 teaspoons black pepper", "1 tablespoon lemon juice", "½ cup green onion, chopped (the original recipe called for ""1 Bunch"")", "1 ounce lemon juice", "1 tablespoon white wine (or a generous splash!)", "12 lb bay scallop, they are sweeter and usually more tender than Sea Scallops, however, you could use either", "12 lb shrimp, peeled and deveined", "8 ounces angel hair pasta (use about 1/2 package, you don't want to overwhelm this dish with lots of noodles, the secret is to )", "freshly grated parmesan cheese"]

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Quick Info

Servings
4 servings
Category
Seafood

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Skipper's Seafood Pasta With Green Horn Sauce

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