How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Lemon Mushroom Sauce?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs haddock fillets, frozen, 10 1/2 ounces cream of mushroom soup, 1/2 cup milk, 1 1/2 cups sliced mushrooms, and more.

Is Baked Fish With Lemon Mushroom Sauce suitable as seafood?

Yes, Baked Fish With Lemon Mushroom Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Lemon Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Lemon Mushroom Sauce Recipe

Name: Baked Fish With Lemon Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs haddock fillets, frozen; 10 1/2 ounces cream of mushroom soup; 1/2 cup milk; 1 1/2 cups sliced mushrooms; 1 large onion, chopped; 2 tablespoons lemon juice; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon oregano; 1/4 teaspoon pepper; 1 bay leaf; 1 cup buttered bread crumb; 1/2 - 1 teaspoon poultry seasoning

Baked Fish With Lemon Mushroom Sauce

Eats Now Editorial Team · 478 kcal · Seafood

Baked Fish With Lemon Mushroom Sauce – a delicious recipe with haddock, cream of mushroom soup, milk, mushrooms, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Fish With Lemon Mushroom Sauce

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