Skipper Casserole(Tuna)

Name: Skipper Casserole(Tuna)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1/2 c. chopped green pepper; 1/4 c. chopped onion; 3 Tbsp. flour; 1 tsp. salt; 1/4 tsp. dill weed; 1/8 tsp. pepper; 1 (13 oz.) can evaporated milk; 2 to 3 tsp. Worcestershire sauce; 2 cans tuna; 1 pkg. frozen peas; 1 pkg. Tater Tots

Eats Now Editorial Team · 383 kcal · Seafood

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Skipper Casserole(Tuna) – a delicious recipe with margarine, green pepper, onion, flour, salt, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. margarine
1/2 c. chopped green pepper
1/4 c. chopped onion
3 Tbsp. flour
1 tsp. salt
1/4 tsp. dill weed
1/8 tsp. pepper
1 (13 oz.) can evaporated milk
2 to 3 tsp. Worcestershire sauce
2 cans tuna
1 pkg. frozen peas
1 pkg. Tater Tots

1
Preheat oven to 425u00b0.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. margarine, 1/2 c. chopped green pepper, 1/4 c. chopped onion, 3 Tbsp. flour, and more.

Yes, Skipper Casserole(Tuna) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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