Irish Cod Pie Topped With Mashed Potatoes

1. 1

   Place cod fillets in the bottom of a 8x8x2 buttered oven dish.Place dish on a cookie sheet pan because there will be sauce that escapes and runs down the outside of the casserole dish.

2. 2

   Make a cheese sauce by mixing 2 oz each of butter and flour, 1/2 liter of milk and 3 1/2 oz grated cheese cook till slightly thickened: pour over fish.

3. 3

   Top with mashed potatoes sprinkle grated cheese over them and dot with butter.

4. 4

   Bake in a hot oven (450 F) for 25-30 minutes, until the potatoes are golden brown.

5. 5

   Optional -- I just made this again and put in 2 sliced scallions into the cheese sauce after it was cooked{step #2}.Garnish with scallions.

6. 6

   Optional -- 1/2- 1 cup peeled and deviened Shrimp added unto the fish gives some added flavor as well!

* Per serving · 4 servings · Values may vary.

No additional tips available.