How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Savannah?

You need 10 ingredients. The key ingredients include: 8 chicken breasts (skinless; 4 oz. raw weight), 40 oz. buttermilk, 1 c. flour (self-rising), 1 Tbsp. salt, and more.

Is Chicken Savannah suitable as meat & poultry?

Yes, Chicken Savannah falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Savannah?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Savannah Recipe

Name: Chicken Savannah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts (skinless; 4 oz. raw weight); 40 oz. buttermilk; 1 c. flour (self-rising); 1 Tbsp. salt; 1/2 tsp. cayenne pepper; 1/2 tsp. garlic powder; 3/4 c. butter; 1/2 c. honey; 2 Tbsp. dark brown sugar; 1/2 c. pecans (10% halves, 90% pieces)

Chicken Savannah

Eats Now Editorial Team · 3232 kcal · Meat & Poultry

Chicken Savannah – a delicious recipe with chicken, buttermilk, flour, salt, cayenne pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Savannah

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