Skip Meat Stew

Name: Skip Meat Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs meat, 1 inch cubes (your choice); 1 cup flour; 1 onion, chopped; 1 cup celery, chopped; 3 potatoes, diced; 2 garlic cloves, diced; 1 (15 ounce) can beef broth; 1 (15 ounce) can tomato sauce; ½ teaspoon thyme; 1 teaspoon salt; ½ teaspoon pepper; 1 bay leaf; 3 tablespoons canola oil

Eats Now Editorial Team · Soups & Stews

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Skip Meat Stew – a delicious recipe with meat, flour, onion, celery, potatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs meat, 1 inch cubes (your choice)
1 cup flour
1 onion, chopped
1 cup celery, chopped
3 potatoes, diced
2 garlic cloves, diced
1 (15 ounce) can beef broth
1 (15 ounce) can tomato sauce
½ teaspoon thyme
1 teaspoon salt
½ teaspoon pepper
1 bay leaf
3 tablespoons canola oil

1
Coat meat with flour and brown in a skillet with the oil.Add all ingredients to stock pot, or a crock pot.
2
Simmer 2 hrs coverd in stock pot.
3
Or 1 hr on high and 4 hrs on low in crock pot.
4
Be sure to remove bay leaf before serving .
5
Serve on toast or bisquits.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs meat, 1 inch cubes (your choice), 1 cup flour, 1 onion, chopped, 1 cup celery, chopped, and more.

Yes, Skip Meat Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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