How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Beef, Yam And Prune Stew ?

You need 12 ingredients. The key ingredients include: 1 lb boneless beef chuck, trimmed cut into 1 inch pieces, salt and pepper, 2 teaspoons olive oil, 1 large onion, chopped, and more.

Is Spicy Beef, Yam And Prune Stew suitable as soups & stews?

Yes, Spicy Beef, Yam And Prune Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Beef, Yam And Prune Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef, Yam And Prune Stew Recipe

Name: Spicy Beef, Yam And Prune Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef chuck, trimmed cut into 1 inch pieces; salt and pepper; 2 teaspoons olive oil; 1 large onion, chopped; 1 28-oz can Italian-style plum tomatoes; 2 large garlic cloves, minced; 2 whole cloves; 1 bay leaf; 1 cinnamon stick; 2 cups 1-inch pieces peeled yams; 8 whole pitted prunes; parsley

Warm up with this hearty Spicy Beef, Yam And Prune Stew recipe. Made with beef chuck, salt, olive oil and onion. Easy step-by-step instructions included.

This Spicy Beef, Yam And Prune Stew relies on simple, everyday ingredients such as salt and pepper, olive oil, large onion, chopped and large garlic cloves, minced. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Beef, Yam And Prune Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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