How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bahamian Conch Chowder ?

You need 20 ingredients. The key ingredients include: 2 tbsp olive oil, 1 medium onion, chopped, 2 sticks celery, chopped, 2 carrots, chopped, and more.

Is Bahamian Conch Chowder suitable as soups & stews?

Yes, Bahamian Conch Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bahamian Conch Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bahamian Conch Chowder Recipe

Name: Bahamian Conch Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 medium onion, chopped; 2 sticks celery, chopped; 2 carrots, chopped; 1 red or green pepper, seeded and chopped; 1 medium potato, peeled and chopped; 1 tsp dried thyme; 1/4 tsp crushed red pepper flakes; 1/4 tsp ground allspice; 2 cloves garlic, minced; 3 bay leaves; 1 cn diced tomatoes; 1 cn clam juice; 2 cups chix broth; 1 lb conch meat (about 4 queen conchs) chopped fine - I like to cut at least half into bite sized chunks; 1 tbsp vinegar; 6 sprigs parsley, chopped; 4 scallions, minced; 1 tsp salt; black pepper to taste

Bahamian Conch Chowder

Eats Now Editorial Team · 146 kcal · Soups & Stews

Bahamian Conch Chowder – a delicious recipe with olive oil, onion, celery, carrots, red, potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bahamian Conch Chowder

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