Skinnygirl'S Chocolate Cake With Peanut Butter Glaze Recipe

Name: Skinnygirl'S Chocolate Cake With Peanut Butter Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate Cake; 1 1/4 cups oat flour or 1 1/4 cups whole wheat pastry flour; 1 cup raw sugar; 1/2 cup unsweetened cocoa powder (the darker and higher quality, the better); 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup warm water; 1 teaspoon vanilla extract; 2 tablespoons vegetable oil or 2 tablespoons melted butter; 1 teaspoon apple cider vinegar; Peanut Butter Glaze; 1/2 1/3 cup maple syrup or 1/3 cup agave syrup; 2 tablespoons melted butter or 2 tablespoons canola oil; 2 tablespoons milk or 2 tablespoons soy milk; 2 tablespoons creamy 100% peanut butter (the natural kind, no sugar added); 2 tablespoons unsweetened cocoa powder; 2 teaspoons vanilla extract

Servings: persons

Chocolate Cake
1 1/4 cups oat flour or 1 1/4 cups whole wheat pastry flour
1 cup raw sugar
1/2 cup unsweetened cocoa powder (the darker and higher quality, the better)
1 teaspoon baking soda
1/2 teaspoon salt
1 cup warm water
1 teaspoon vanilla extract
2 tablespoons vegetable oil or 2 tablespoons melted butter
1 teaspoon apple cider vinegar
Peanut Butter Glaze
1/2 1/3 cup maple syrup or 1/3 cup agave syrup
2 tablespoons melted butter or 2 tablespoons canola oil
2 tablespoons milk or 2 tablespoons soy milk
2 tablespoons creamy 100% peanut butter (the natural kind, no sugar added)
2 tablespoons unsweetened cocoa powder
2 teaspoons vanilla extract

1
For the cake: Preheat the oven to 350u00b0F Put all of the ingredients in a bowl and stir until combined.
2
Pour the batter into a loaf pan coated with cooking spray. Bake 40 to 50 minutes, rotating the pan about halfway through the baking time. When a toothpick inserted into the middle comes out clean, it's done.
3
Let the cake cool completely, then top with Peanut Butter Glaze. Slice & serve.
4
For the glaze: Combine all of the ingredients in a bowl and mix with a hand blender until the sugar crystal are dissolved. If they aren't dissolving, you can gently heat the mixture until they do. Heat on low on the stove or on 50 percent power in the microwave, stirring every 20 seconds. Be careful with splattering when blending.

596

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Chocolate Cake, 1 1/4 cups oat flour or 1 1/4 cups whole wheat pastry flour, 1 cup raw sugar, 1/2 cup unsweetened cocoa powder (the darker and higher quality, the better), and more.

Yes, Skinnygirl'S Chocolate Cake With Peanut Butter Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skinnygirl'S Chocolate Cake With Peanut Butter Glaze

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