Orange Blossom Cheesecake Recipe

Name: Orange Blossom Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cream cheese, room temperature; 1/2 cup orange blossom honey; 1/4 cup orange juice; 1 teaspoon vanilla extract; 3 large eggs; 1 1/2 teaspoons lemon rind, grated; 2 tablespoons orange rind, grated; Topping; 1 1/2 cups sour cream; 1 tablespoon grated orange rind; 3 tablespoons honey

Servings: persons

1 lb cream cheese, room temperature
1/2 cup orange blossom honey
1/4 cup orange juice
1 teaspoon vanilla extract
3 large eggs
1 1/2 teaspoons lemon rind, grated
2 tablespoons orange rind, grated
Topping
1 1/2 cups sour cream
1 tablespoon grated orange rind
3 tablespoons honey

1
Beat cream cheese until smooth.
2
Beat in honey, OJ and vanilla.
3
Then beat in eggs (one at a time) until well blended.
4
Whisk in lemon and orange rinds.
5
Place filling on crust (a store-bought graham cracker crust).
6
Bake 15 minutes at 225 degrees and then reduce heat to 200 degrees and bake 1 1/2 hours.
7
Topping: Mix ingredients. Remove cheesecake from oven and spread topping over the cheesecake. Bake for 5 minutes only at 400 degrees.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb cream cheese, room temperature, 1/2 cup orange blossom honey, 1/4 cup orange juice, 1 teaspoon vanilla extract, and more.

Yes, Orange Blossom Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Blossom Cheesecake

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