How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Scoop Cake?

You need 11 ingredients. The key ingredients include: 1 cup sugar, 1 cup flour, 1/8 teaspoon salt, 1/2 teaspoon baking powder, and more.

Is Fruit Scoop Cake suitable as baking & desserts?

Yes, Fruit Scoop Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Scoop Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Scoop Cake Recipe

Name: Fruit Scoop Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup sugar; 1 cup flour; 1/8 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 egg, slightly beaten; 1 teaspoon vanilla; 1/4 cup melted butter; 2 cups diced apples; 1/2 cup chopped pecans or 1/2 cup walnuts; confectioners' sugar

Fruit Scoop Cake – a delicious recipe with sugar, flour, salt, baking powder, baking soda, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Scoop Cake

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