Pan-Fried Ribeye Steak

1. 1

   Mix the seasonings all together in a small bowl to create a rub and massage into your steaks.

2. 2

   Bring a skillet to a medium heat and add olive oil and butter.

3. 3

   Get these two nice and hot until the butter is beginning to brown.

4. 4

   With tongs, set the steak right onto the sizzling butter/oil mixture.

5. 5

   Cook for about 2 minutes on the first side and then flip and turn the heat down to a medium-low to finish off the cooking.

6. 6

   Cooking it for about 2 1/2 minutes on the second side will result in a medium-rare piece of meat.

7. 7

   Alter your cooking time a little to achieve a steak that is a little less pink in the center.

8. 8

   Let steak rest for a couple minutes before digging in.

* Per serving · 4 servings · Values may vary.

No additional tips available.