Pizza Stuffed Pizza Recipe

Name: Pizza Stuffed Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole wheat pizza dough (enough for thin crust 14'' and 12'' pizzas.); 1 cup strained tomatoes, mixed with; salt, and; garlic powder (or simply use pizza sauce); 2 cups shredded mozzarella cheese; 1 red pepper; 1 green pepper; 12 red onion; cooking onion; 5 slices turkey bacon

Servings: persons

1 whole wheat pizza dough (enough for thin crust 14'' and 12'' pizzas.)
1 cup strained tomatoes, mixed with
salt, and
garlic powder (or simply use pizza sauce)
2 cups shredded mozzarella cheese
1 red pepper
1 green pepper
12 red onion
cooking onion
5 slices turkey bacon

1
Mix the strained tomatoes with the garlic powder and salt to taste to make your pizza sauce.
2
Chop the vegetables to a pizza-topping state.
3
Take 2/3 of the pizza dough and roll it out to about 14'' in diameter.
4
Spread about half the sauce mixture out evenly on the rolled out dough, leaving about 1 1/2 inches from the edge.
5
Top the dough with the white onions, green pepper and turkey bacon, then cover with cheese.
6
Roll out the remaining dough until it is about 12'' in diameter.
7
Place the 12'' dough on top of the first prepared pizza.
8
Take the remaining sauce and cover the top layer completely.
9
Carefully fold the edges of the bottom layer over the top, sealing the bottom.
10
(You should have what looks like a thick pizza crust at this point with rolled edges).
11
Cut some slits into the top crust, to allow for steam to escape.
12
Top the second layer with the remaining red peppers and red onions, then cover with the remaining cheese.
13
Place on a pizza pan or pizza stone in a 425F preheated oven and bake for 22 minutes.
14
Sprinkle cornmeal on, or grease, the pizza pan or stone to prevent from sticking.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole wheat pizza dough (enough for thin crust 14'' and 12'' pizzas.), 1 cup strained tomatoes, mixed with, salt, and, garlic powder (or simply use pizza sauce), and more.

Yes, Pizza Stuffed Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Stuffed Pizza

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