How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skinny Red Chile Enchilada Dip?

You need 12 ingredients. The key ingredients include: 4 ounces low-fat cream cheese softened, 1 cup non fat greek yogurt plain, 1/2 cup red enchilada sauce, 4 ounces diced green chiles drained, and more.

Is Skinny Red Chile Enchilada Dip suitable as snacks & appetizers?

Yes, Skinny Red Chile Enchilada Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Skinny Red Chile Enchilada Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Skinny Red Chile Enchilada Dip Recipe

Name: Skinny Red Chile Enchilada Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces low-fat cream cheese softened; 1 cup non fat greek yogurt plain; 1/2 cup red enchilada sauce; 4 ounces diced green chiles drained; 1 cup black beans rinsed and drained; 1/2 cup frozen corn or fresh, defrosted; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon kosher salt; 3/4 cup part skim mozzarella cheese shredded, divided; 1/2 cup shredded Monterey Jack cheese; green onion

Try this homemade Skinny Red Chile Enchilada Dip recipe the whole family will love. Made with low-fat cream cheese, non fat, red enchilada sauce and gre…

This Skinny Red Chile Enchilada Dip relies on simple, everyday ingredients such as non fat greek yogurt plain, red enchilada sauce, diced green chiles drained and chili powder. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skinny Red Chile Enchilada Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions