Skinny Red Chile Enchilada Dip Recipe

Name: Skinny Red Chile Enchilada Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces low-fat cream cheese softened; 1 cup non fat greek yogurt plain; 1/2 cup red enchilada sauce; 4 ounces diced green chiles drained; 1 cup black beans rinsed and drained; 1/2 cup frozen corn or fresh, defrosted; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon kosher salt; 3/4 cup part skim mozzarella cheese shredded, divided; 1/2 cup shredded Monterey Jack cheese; green onion

Servings: persons

4 ounces low-fat cream cheese softened
1 cup non fat greek yogurt plain
1/2 cup red enchilada sauce
4 ounces diced green chiles drained
1 cup black beans rinsed and drained
1/2 cup frozen corn or fresh, defrosted
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon kosher salt
3/4 cup part skim mozzarella cheese shredded, divided
1/2 cup shredded Monterey Jack cheese
green onion

1
Preheat oven to 350 degrees
2
In a large bowl whisk together the softened cream cheese, Greek yogurt, chile powder, cumin, and salt until smooth.
3
Fold in the green chiles, corn, black beans, 1/2 cup shredded mozzarella, and 1/2 cup monterey jack cheese with a rubber spatula until everything is combined.
4
Pour the dip into a 6-8 inch cast iron skillet and top with the remaining mozzarella cheese.
5
Bake for 20-25 minutes or until the cheese on top is melted and the dip is warm.
6
Remove from the oven and top with green onions and cilantro if desired.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces low-fat cream cheese softened, 1 cup non fat greek yogurt plain, 1/2 cup red enchilada sauce, 4 ounces diced green chiles drained, and more.

Yes, Skinny Red Chile Enchilada Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Skinny Red Chile Enchilada Dip

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