Marvellous Mango Salsa

1. 1

   Peel and dice mangoes to about 1/4 inch (1cm) dice.

2. 2

   Set aside.

3. 3

   Peel tomatoes and remove seeds, then chop rough.

4. 4

   Set aside.

5. 5

   Mince together shallots, ginger, habanero (s), including seeds.

6. 6

   Set aside.

7. 7

   In large frypan, heat half the oil on medium heat.

8. 8

   Gently saute shallots, ginger, pepper mixture.

9. 9

   When shallots are golden brown add remaining oil and mangoes.

10. 10

    Saute until warmed through.

11. 11

    Blend in tomatoes, olives, cilantro and simmer until mangoes soft.

No additional tips available.