Real Onion Dip

1. 1

   Heat the oil in a large skillet over medium-low heat.

2. 2

   Add the onions, cover, and cook, stirring occasionally, until golden, about 20 minutes.

3. 3

   Uncover and continue cooking, stirring often, until deep golden brown, 15 to 20 minutes.

4. 4

   Cool completely.

5. 5

   Mix the mayonnaise and sour cream in a medium bowl.

6. 6

   Stir in the onions.

7. 7

   Season with salt and pepper.

8. 8

   Cover and refrigerate until chilled, at least 2 hours, or up to 2 days.

9. 9

   (If necessary, thin with milk before serving.)

10. 10

    Transfer to a serving bowl and sprinkle with chives.

11. 11

    Serve chilled or at room temperature.

12. 12

    Blue Cheese and Onion Dip:

13. 13

    Mash 4 ounces Roquefort or Danish blue cheese, crumbled, into the mayonnaise-sour cream mixture.

14. 14

    Original California Dip:

15. 15

    Mix 1 envelope Lipton Onion Recipe Soup Mix with one 16-ounce container sour cream.

16. 16

    Cover and chill for at least 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.