Skinny Pumpkin Pie Recipe

Name: Skinny Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Unbaked Pie Crust; 1-3/4 cup Pureed Pumpkin; 1/2 cups Plus 2 Tablespoons Brown Sugar; 3 whole Eggs; 3/4 cups Non Fat Or Low Fat Greek Yogurt; 1/2 cups Milk; 1/2 teaspoons Sea Salt; 1-1/2 teaspoon Cinnamon; 1/2 teaspoons Ground Ginger; 1/2 teaspoons All Spice, Ground; 1/4 teaspoons Nutmeg; 2 cups Whipped Cream, For Serving (optional)

Servings: persons

1 whole Unbaked Pie Crust
1-3/4 cup Pureed Pumpkin
1/2 cups Plus 2 Tablespoons Brown Sugar
3 whole Eggs
3/4 cups Non Fat Or Low Fat Greek Yogurt
1/2 cups Milk
1/2 teaspoons Sea Salt
1-1/2 teaspoon Cinnamon
1/2 teaspoons Ground Ginger
1/2 teaspoons All Spice, Ground
1/4 teaspoons Nutmeg
2 cups Whipped Cream, For Serving (optional)

1
Preheat oven to 400u00b0F.
2
Place pie shell in pie plate and crimp edge as desired. Prick bottom and edges of pie with a fork. Line pie shell with heavy foil and press firmly against sides of crust. If foil is not firmly against sides of crust, the edges will droop. Roll excess foil foil in so edge of crust is exposed.
3
Bake for 20 minutes on middle shelf of oven. Remove foil and bake an additional 5-8 minutes or until edges are lightly brown.
4
Remove from oven and allow to partially cool while making filling.
5
Reduce oven temperature to 350u00b0F and lower oven rack to lower shelf of oven.
6
Add pumpkin, brown sugar, eggs, Greek yogurt, milk, sea salt, cinnamon, ginger, allspice and nutmeg to a mixing bowl. Mix on medium speed, scraping the sides of bowl about 3 times until pumpkin is smooth and ingredients are fully combined.
7
Pour pumpkin mixture into pre-baked pie shell. Bake on lower shelf of oven for 50-55 minutes or until edges of pie are set but center is still loose when pan is moved.
8
Remove from oven and allow to cool to room temperature before serving. Serve with whipped cream if desired.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Unbaked Pie Crust, 1-3/4 cup Pureed Pumpkin, 1/2 cups Plus 2 Tablespoons Brown Sugar, 3 whole Eggs, and more.

Yes, Skinny Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skinny Pumpkin Pie

How did you like this recipe?

Frequently Asked Questions