How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skinny Philly Cheese Steak with Cauliflower Rice?

You need 10 ingredients. The key ingredients include: 2 teaspoons Olive Oil, 2 Medium Onions, Sliced About 1/2 Inch Thick, 1 Tablespoon Olive Oil, 2 Large Green Bell Peppers, Stem And Seeds Removed, Thinly Sliced, and more.

Is Skinny Philly Cheese Steak with Cauliflower Rice suitable as vegetarian?

Yes, Skinny Philly Cheese Steak with Cauliflower Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Skinny Philly Cheese Steak with Cauliflower Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinny Philly Cheese Steak with Cauliflower Rice Recipe

Name: Skinny Philly Cheese Steak with Cauliflower Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Olive Oil; 2 Medium Onions, Sliced About 1/2 Inch Thick; 1 Tablespoon Olive Oil; 2 Large Green Bell Peppers, Stem And Seeds Removed, Thinly Sliced; 1 Tablespoon Olive Oil; 1 pound Beef Top Sirloin Steak, Sliced Very Thinly Against The Grain (see Note); 6 ounces, weight Provolone Cheese, Sliced; 1 head (Large Size) Cauliflower, Cored And Cut Into Florets (a Head Should Yield About 6 Cups Florets); Salt To Taste; Olive Oil, To Drizzle In Pan, If Frying The Cauliflower Rice

Skinny Philly Cheese Steak with Cauliflower Rice

Eats Now Editorial Team · 648 kcal · Vegetarian

1
1.
2
For the onions: In a large pan, heat the olive oil on medium heat until shiny.
3
Add the sliced onions.
4
and a pinch of salt and stir until they are coated in the oil.
5
Cook, stirring every so often, until the onions are caramelized and golden brown, 30-45 minutes.
6
If you have a very hot stove, you may need to turn the heat to medium low, as you dont want them to burn.
7
Dont stir too often, as you want the bottom to caramelize properly.
8
2.
9
While the onions cook, make the peppers.
10
Heat the olive oil in a large pan with a lid on medium/high heat.
11
Add the sliced green peppers and cook until tender and deep brown.
12
If they dont get nice and soft, you can cover the pan and stir them every so often.
13
Move peppers into a bowl and cover to keep warm.
14
3.
15
For the beef: Add half of the olive oil into the pan, and cook half the beef until golden brown and the outside begins to caramelize on both sides.
16
Transfer to the bowl with the peppers and cover.
17
Cook the remaining half of the steak in the remaining half of the olive oil.
18
4.
19
While the beef cooks, place the cauliflower into a large food processor and break down until it looks like rice.
20
Empty it into a large bowl and microwave for 5-6 minutes, until it feels tender.
21
Season with salt, cover and set aside to keep warm.
22
5.
23
Optional: If you want the rice to have a bit of crispiness, like the bread of a cheese steak, heat up a drizzle of olive oil in a large pan on medium heat and cook cauliflower rice for a few minutes until golden brown, instead of microwaving.
24
6.
25
Toss all the peppers and onions into a large pan and season with salt.
26
Heat over medium heat.
27
Lay the slices of cheese on top of the mixture and cover.
28
Heat until the cheese begins to melt.
29
7.
30
Serve onion mixture over top of cauliflower rice and devour.
31
Notes: 1.
32
Slicing the beef very thin is key.
33
It really helps to do it when it is still partially frozen.
34
2.
35
If the cheese doesnt melt quickly, you can also pop the pan under the broiler for a few minutes.

Skinny Philly Cheese Steak with Cauliflower Rice

How did you like this recipe?

Frequently Asked Questions