Skinny Peppermint Mocha

1. 1

   Brew coffee, I used leftover coffee that I stored overnight in the fridge & warmed in the microwave

2. 2

   In a small pot, combine milk, cocoa, stevia and peppermint extract

3. 3

   Bring to medium heat and allow to heat until cocoa powder dissolves and liquid becomes bubbly

4. 4

   Transfer mixture to a blender or food processor

5. 5

   Blend 2-3 minutes until mixture becomes frothy and foamy

6. 6

   Pour coffee into a coffee mug and add hot milk mixture over it

7. 7

   Add additional toppings Reddiwip & chocolate chips

* Per serving · 4 servings · Values may vary.

No additional tips available.