Blue Ribbon Overnight Rolls

1. 1

   In large bowl mix together yeast, milk and sugar.

2. 2

   Let stand for 30 minutes.

3. 3

   Mix eggs, butter or margarine and salt into yeast mixture.

4. 4

   Mix in flour, 2 cups at a time.

5. 5

   Cover with wax paper. Let dough stand at room temperature overnight.

6. 6

   Next morning, divide dough in half.

7. 7

   Roll each half into a 9 inch round circle. Cut each round into 12 pie-shaped wedges.

8. 8

   Roll up each wedge, starting from wide end to the tip.

9. 9

   Place on greased cookie sheets.

10. 10

    Let stand until ready to bake, up to 12 hours.

11. 11

    Bake at 375 degrees for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

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