Skinny Peanut Butter Fudge Brownies Recipe

Name: Skinny Peanut Butter Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups Dark Chocolate Chips; 1 cup Sugar; 2 Eggs; 4 Tablespoons Unsalted Butter, melted; 2/3 cups Plain Greek Yogurt; 1 teaspoon Vanilla Extract; 2/3 cups Plus 2 Tablespoons White Whole Wheat Flour; 1/2 teaspoons Kosher Salt; 1/2 cups Peanut Butter; 1/2 cups Honey Roasted Peanuts, Chopped

Servings: persons

1
Preheat the oven to 350 F. Line a 9-by-9-inch square pan with parchment paper that overlaps each side of the pan. Spray the pan with non-stick baking spray. Set aside.
2
Melt the chocolate in the top of a double boiler (with simmering water in the bottom) until smooth. Take the bowl of melted chocolate off the heat and allow the chocolate to cool slightly.
3
In a large bowl, whisk together the sugar and the eggs until slightly pale in color, about 1 minute. Whisk in the melted butter, Greek yogurt and vanilla extract until combined. Whisk in the melted chocolate.
4
Using a rubber spatula, fold in the flour and salt until just combined.
5
Place the peanut butter in a microwave-safe bowl and heat just until the peanut butter is pour-able, about 30 seconds.
6
Pour half the batter into your prepared brownie pan, spreading the batter evenly throughout the pan. Top with the melted peanut butter. Pour the remaining batter over the peanut butter and spread evenly. Sprinkle with honey roasted peanuts.
7
Bake for 25-28 minutes, or until a toothpick inserted into the center comes out mostly clean (a few crumbs are okay). Remove pan from oven and set it on a rack.
8
Allow the brownies to cool in the pan for 15 minutes before removing them (using the paper as a handle to lift them out of the pan) and transferring to a wire rack to cool completely. Cut brownies into squares using a serrated knife.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cups Dark Chocolate Chips, 1 cup Sugar, 2 Eggs, 4 Tablespoons Unsalted Butter, melted, and more.

Yes, Skinny Peanut Butter Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Skinny Peanut Butter Fudge Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions