Orange Almond Streusel Coffee Cake – a delicious recipe with flour, brown sugar, Butter, almonds, sugar, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375F.
2
Grease 9-inch round baking pan; set aside.
3
Combine 2 tablespoons flour, brown sugar and 1 tablespoon butter in bowl with fork until mixture resembles coarse crumbs; stir in almonds.
4
Set aside.
5
Combine sugar, 1/2 cup butter, orange zest and almond extract in another bowl; beat at medium speed until creamy.
6
Add yogurt and egg; continue beating until well mixed.
7
Add all remaining cake ingredients; continue beating just until mixed.
8
Spread batter evenly into prepared pan.
9
Evenly spread marmalade over batter.
10
Sprinkle with streusel mixture.
11
Bake 32-35 minutes or until golden brown and toothpick inserted in center comes out clean.
12
Serve warm.
655
kcal
Calories
36
g
Fat
73
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 2 tablespoons firmly packed brown sugar, 1 tablespoon Land O Lakes Butter, softened, 3 tablespoons sliced almonds, and more.
Yes, Orange Almond Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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