Black & White Heart Cookies

1. 1

   Beat butter and sugar with electric mixer on medium speed until light and fluffy.

2. 2

   Blend in egg and vanilla.

3. 3

   Mix flour, baking powder and salt.

4. 4

   Beat into butter mixture.

5. 5

   Refrigerate 1 hour.

6. 6

   Roll out dough to 1/8-inch thickness on lightly floured surface.

7. 7

   Cut with heart-shaped cookie cutter.

8. 8

   Place on parchment paper lined cookie sheet.

9. 9

   Refrigerate 30 minutes.

10. 10

    Bake at 350F for 10 minutes or until edges are lightly browned.

11. 11

    Cool.

12. 12

    Dip 1 side of each cookie in chocolate.

13. 13

    Place on wire rack to dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.