"Skinny" Oatmeal Walnut Raisin Cookies – a delicious recipe with flour, baking powder, baking soda, salt, ground cinnamon, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350; line two baking sheets with parchment paper or use a silpat.
2
In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
3
In a large bowl, with a mixer, cream together the butter and the sugar on medium speed.
4
Add the egg, followed by the maple syrup, apple sauce and vanilla extract.
5
Working by hand with a spatula, stir in the dry ingredients until just combined and no streaks of flour remain; stir in the oats, raisins and chopped walnuts.
6
Drop heaping tablespoonfuls of the dough onto prepared baking sheets.
7
Bake for about 12 - 15 minutes, or until cookies become light brown at the edges.
8
Let cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
621
kcal
Calories
18
g
Fat
103
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and more.
Yes, "Skinny" Oatmeal Walnut Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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