Crisp & Chewy Simple Chijimi (Pajeon) with Chinese

Name: Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bunch Chinese chives; 1/4 Onion; 6 tbsp Cake flour; 3 tbsp Katakuriko; 1 tsp Chicken stock powder; 1 dash Salt; 100 ml Water; 1 Sesame oil; 1 1) Soy sauce, vinegar, gochujiang, sesame; 1 or 2) Ponzu, sesame, sesame oil

Servings: persons

1
Cut the Chinese chives into 4-5 cm pieces.
2
Cut the onion into 2-3 mm thin slices, following the lines of the fibers.
3
Combine the ingredients in a bowl, add the cut vegetables and mix well.
4
Put a large amount of sesame oil into a frying pan and heat it up over medium-high heat.
5
Pour in Step 1 and quickly spread it around to cover the bottom of the pan.
6
Patiently fry both sides until crisp, and then it's done.
7
Mix together the sauce ingredients and pour into a small dish.
8
(The amount of soy sauce or ponzu is about 1 teaspoon).
9
Cut the chijimi, dip into whichever sauce, and enjoy.
10
When cutting, place a sheet of parchment paper on your chopping board.
11
Use a pizza cutter or knife to roughly slice through it.
12
Place it with the side that was fried first on top.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 bunch Chinese chives, 1/4 Onion, 6 tbsp Cake flour, 3 tbsp Katakuriko, and more.

Yes, Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions