Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives – a delicious recipe with Chinese chives, Onion, flour, Katakuriko, Chicken, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut the Chinese chives into 4-5 cm pieces.
2
Cut the onion into 2-3 mm thin slices, following the lines of the fibers.
3
Combine the ingredients in a bowl, add the cut vegetables and mix well.
4
Put a large amount of sesame oil into a frying pan and heat it up over medium-high heat.
5
Pour in Step 1 and quickly spread it around to cover the bottom of the pan.
6
Patiently fry both sides until crisp, and then it's done.
7
Mix together the sauce ingredients and pour into a small dish.
8
(The amount of soy sauce or ponzu is about 1 teaspoon).
9
Cut the chijimi, dip into whichever sauce, and enjoy.
10
When cutting, place a sheet of parchment paper on your chopping board.
11
Use a pizza cutter or knife to roughly slice through it.
12
Place it with the side that was fried first on top.
542
kcal
Calories
51
g
Fat
19
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 bunch Chinese chives, 1/4 Onion, 6 tbsp Cake flour, 3 tbsp Katakuriko, and more.
Yes, Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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