How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skinny Mini Lemony Poppy Muffins?

You need 12 ingredients. The key ingredients include: 1/2 cups Greek Yogurt, Plain, 1/4 cups Coconut Oil, Melted, 1 whole Large Egg, 1 Tablespoon Almond Milk, and more.

Is Skinny Mini Lemony Poppy Muffins suitable as baking & desserts?

Yes, Skinny Mini Lemony Poppy Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Skinny Mini Lemony Poppy Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skinny Mini Lemony Poppy Muffins Recipe

Name: Skinny Mini Lemony Poppy Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Greek Yogurt, Plain; 1/4 cups Coconut Oil, Melted; 1 whole Large Egg; 1 Tablespoon Almond Milk; 1/2 teaspoons Pure Vanilla Extract; 1/2 cups Honey; 1 whole Lemon, Zest And Juice; 1/4 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1 Tablespoon Poppy Seeds; 1/4 teaspoons Pink Salt; 1 cup Spelt Flour

Start your day right with this Skinny Mini Lemony Poppy Muffins recipe. Made with Greek Yogurt, u00bc, Egg and Almond Milk. Easy step-by-step instructio…

This Skinny Mini Lemony Poppy Muffins relies on simple, everyday ingredients such as greek yogurt, plain, coconut oil, melted, whole large egg and almond milk. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Skinny Mini Lemony Poppy Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skinny Mini Lemony Poppy Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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