Skinny Mini Lemony Poppy Muffins Recipe

Name: Skinny Mini Lemony Poppy Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Greek Yogurt, Plain; 1/4 cups Coconut Oil, Melted; 1 whole Large Egg; 1 Tablespoon Almond Milk; 1/2 teaspoons Pure Vanilla Extract; 1/2 cups Honey; 1 whole Lemon, Zest And Juice; 1/4 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1 Tablespoon Poppy Seeds; 1/4 teaspoons Pink Salt; 1 cup Spelt Flour

Servings: persons

1/2 cups Greek Yogurt, Plain
1/4 cups Coconut Oil, Melted
1 whole Large Egg
1 Tablespoon Almond Milk
1/2 teaspoons Pure Vanilla Extract
1/2 cups Honey
1 whole Lemon, Zest And Juice
1/4 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1 Tablespoon Poppy Seeds
1/4 teaspoons Pink Salt
1 cup Spelt Flour

1
Preheat oven to 400 F. Line a 24-count mini muffin tin with paper liners then spray the liners with baking spray. Set aside. Make sure to spray your muffins liners well or else you may lose the bottoms of your muffins to the liners! You can also bake these without liners if you wish in just a greased pan.
2
In a medium bowl, mix together the Greek yogurt, oil and egg. Stir together until well incorporated. Add the almond milk, vanilla, honey and lemon zest and juice and mix. Add the rest of the ingredients and mix until just combined. Be careful to not over mix, so your muffins stay soft and fluffy. The mixture should be thick, but still runny.
3
Spoon the mixture into the prepared pan and bake at 400 F for 9-10 minutes. Enjoy!

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Greek Yogurt, Plain, 1/4 cups Coconut Oil, Melted, 1 whole Large Egg, 1 Tablespoon Almond Milk, and more.

Yes, Skinny Mini Lemony Poppy Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skinny Mini Lemony Poppy Muffins

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