Skinny Jalapeno Cilantro Ranch Dip Recipe

Name: Skinny Jalapeno Cilantro Ranch Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Medium Jalapenos; 1/2 bunches Cilantro; 1 teaspoon Minced Garlic; 12 ounces, fluid Fage 0% Greek Yogurt; 1 Small Lime, Juiced; 1 Tablespoon Sour Cream; 1/2 teaspoons Salt; 1/4 teaspoons Black:; 1 teaspoon Dried Parsley; 1/2 teaspoons Onion Powder

Servings: persons

5 whole Medium Jalapenos
1/2 bunches Cilantro
1 teaspoon Minced Garlic
12 ounces, fluid Fage 0% Greek Yogurt
1 Small Lime, Juiced
1 Tablespoon Sour Cream
1/2 teaspoons Salt
1/4 teaspoons Black:
1 teaspoon Dried Parsley
1/2 teaspoons Onion Powder

1
Rinse jalapenos and cilantro.
2
Cut jalapenos in half and remove seed.
3
Remove bottom half of cilantro stems, about 5 inches.
4
Pulse jalapenos, cilantro, and minced garlic in food processor for around 7 seconds.
5
Add remaining ingredients and mix until well blended.
6
Great with chips, veggies, or as a salad dressing!
7
Nutrition facts per 1/2 cup serving: Calories 78 kcal | Protein 10 g | Carbohydrate 8 g | Total Fat 1 g | Sodium 329 mg

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 whole Medium Jalapenos, 1/2 bunches Cilantro, 1 teaspoon Minced Garlic, 12 ounces, fluid Fage 0% Greek Yogurt, and more.

Yes, Skinny Jalapeno Cilantro Ranch Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Skinny Jalapeno Cilantro Ranch Dip

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