Ultimate Nachos

1. 1

   *Cook's Note: Depending on your heat preference, you may remove the seeds from the jalapenos or leave them intact.

2. 2

   Set 1 of the oven racks on the lowest shelf and preheat oven to 350 degrees F.

3. 3

   Line a baking pan with parchment paper.

4. 4

   Make 8 (2-inch) balls out of aluminum foil.

5. 5

   Spray 3 wire cooling racks with non-stick cooking spray and place 1 of the aluminum balls in each of the corners of 2 of the racks.

6. 6

   Lay 1/3 of the chips on one of the racks.

7. 7

   Top each chip with a jalapeno slice and sprinkle the chips with 1/3 of the red onions, and 1/3 of both the Cheddar and Oaxaca cheeses.

8. 8

   Repeat with the remaining chips and the other 2 racks.

9. 9

   Stack the racks on top of one another and set into the parchment lined baking pan.

10. 10

    Bake in the oven on the bottom rack for 7 minutes or until the cheese begins to bubble.

11. 11

    Sprinkle with fresh oregano.

12. 12

    Serve immediately with the salsa, sour cream, and guacamole.

No additional tips available.