How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta?

You need 10 ingredients. The key ingredients include: 12 slices good quality Italian bread, 2 tablespoons olive oil, 2 cloves garlic, peeled and halved, 4 vine ripened tomatoes, peeled,deseeded and finely chopped, and more.

Is Bruschetta suitable as snacks & appetizers?

Yes, Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta Recipe

Name: Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices good quality Italian bread; 2 tablespoons olive oil; 2 cloves garlic, peeled and halved; 4 vine ripened tomatoes, peeled,deseeded and finely chopped; 1 spanish red onion, finely chopped; 2 tablespoons chopped basil; 1 tablespoon extra virgin olive oil; 6 asparagus spears, blanched and refreshed; ¼ cup shaved parmesan cheese; extra virgin olive oil, for drizzling

Try this homemade Bruschetta recipe the whole family will love. Made with Italian bread, olive oil, garlic and tomatoes. Easy step-by-step instructions …

This Bruschetta relies on simple, everyday ingredients such as good quality italian bread, olive oil, garlic, peeled and halved and chopped basil. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

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