Bruschetta Recipe

Name: Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 12 slices good quality Italian bread; 2 tablespoons olive oil; 2 cloves garlic, peeled and halved; 4 vine ripened tomatoes, peeled,deseeded and finely chopped; 1 spanish red onion, finely chopped; 2 tablespoons chopped basil; 1 tablespoon extra virgin olive oil; 6 asparagus spears, blanched and refreshed; ¼ cup shaved parmesan cheese; extra virgin olive oil, for drizzling

Servings: persons

12 slices good quality Italian bread
2 tablespoons olive oil
2 cloves garlic, peeled and halved
4 vine ripened tomatoes, peeled,deseeded and finely chopped
1 spanish red onion, finely chopped
2 tablespoons chopped basil
1 tablespoon extra virgin olive oil
6 asparagus spears, blanched and refreshed
¼ cup shaved parmesan cheese
extra virgin olive oil, for drizzling

1
Heat a char grill.
2
Brush bread with oil and grill on both sides until browned.
3
Rub bread with the cut side of the garlic.
4
Combine tomatoes, onion, basil and olive oil.
5
Season.
6
Top 6 slices of the bread with the mixture.
7
Slice each asparagus spear into thirds.
8
Top remaining bread with the asparagus and top with parmesan shavings.
9
Drizzle with some extra virgin olive oil and season with cracked pepper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices good quality Italian bread, 2 tablespoons olive oil, 2 cloves garlic, peeled and halved, 4 vine ripened tomatoes, peeled,deseeded and finely chopped, and more.

Yes, Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta

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