Tropical Guacamole

1. 1

   Place the avocados into a mixing bowl, which can double as a serving bowl.

2. 2

   Using the back of a fork, mash the avocado until creamy.

3. 3

   Next, add the diced pineapple, tomatoes, cilantro, mint, onions, black pepper, cumin, salt, cayenne, lemon juice and lime juice.

4. 4

   Stir to combine, and adjust the seasonings to taste.

5. 5

   Serve immediately.

6. 6

   If serving at a later time, squeeze extra lemon juice on the very top layer of the avocado, place in an airtight container and store in the refrigerator until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.