Skinny Garlic Parmesan Fries

1. 1

   Combine the oil and crushed garlic in a small bowl.

2. 2

   Preheat the oven to 425F Lightly coat a baking sheet with cooking spray.

3. 3

   Cut the potato lengthwise into 1/4-inch thick slices; cut each slice into 1/4-inch thick strips.

4. 4

   Place on the baking sheet and toss with the oil and garlic and use your hands to evenly coat.

5. 5

   Season with salt and black pepper.

6. 6

   Place on a single layer onto the greased baking sheet.

7. 7

   Bake uncovered in the center of the oven until tender crisp and golden brown, about 10 minutes on each side.

8. 8

   Baking time will vary depending on your baking sheet and your oven.

9. 9

   Remove from the oven and top with parmesan and parsley, eat hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.