Cherry Tomato And Manchego Cheese Focaccia

1. 1

   In a stand mixer, add the ingredients in this order: water, olive oil, salt, bread flour, sugar, and yeast. Add the bread attachment and start the kneading process.

2. 2

   In the meantime, line a baking tray with parchment paper.

3. 3

   Once the dough has come together, pour it out onto a lightly floured surface and knead by hand a few times to make a ball. Cut the ball in half.

4. 4

   Roll each half out to make a rectangle or oval shape. The dough should be about a finger's width thick. Along the length of the oval, press your fingertips in to make depressions and transfer the oval onto the baking tray.

5. 5

   Preheat the oven to 200 degrees Celsius.

6. 6

   Using quantities that you prefer, sprinkle on top of the focaccia the whole cherry tomatoes, fresh thyme, Manchego cheese slices, salt, and pepper, and finish with a drizzle of olive oil.

7. 7

   Let the dough rest 10 minutes.

8. 8

   Bake 15 minutes until golden.

* Per serving · 4 servings · Values may vary.

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