Rosemary Savory Crackers

1. 1

   Sieve the flour into a bowl and add the yeast. Mix well.

2. 2

   Add the honey, 2 tablespoons of oil, water (as necessary), and 1 teaspoon of salt. Mix until a dough forms.

3. 3

   Work the dough by hand for a few minutes until it forms a smooth ball and does not stick to the sides.

4. 4

   Lightly oil a large bowl and add the dough. Allow to rise for at least 2 hours in a bowl covered with a towel or plastic wrap.

5. 5

   In a bowl, mix the remaining oil, water, and salt for the brine.

6. 6

   Preheat the oven to 200 degrees Celsius.

7. 7

   Take the dough and add to a lightly floured bowl. Roll out by hand, and then use a rolling pin.

8. 8

   Roll out as thin as possible and then cut into small squares or rectangle using a knife.

9. 9

   Arrange the crackers on a parchment paper-lined baking sheet and brushed with the brine.

10. 10

    Sprinkle half the crackers with rosemary and half with the garlic.

11. 11

    Bake for 5 minutes. Lower the heat to 150 C and bake for 3 to 4 minutes.

12. 12

    Remove the baking sheet from the oven and allow to cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.