How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skinny Dip?

You need 9 ingredients. The key ingredients include: 3 small red onions, finely chopped, 1 (13 ounce) can low sodium beef broth, 1 ½ teaspoons gingerroot, peeled,minced, 3 cloves garlic, minced, and more.

Is Skinny Dip suitable as snacks & appetizers?

Yes, Skinny Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Skinny Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Skinny Dip Recipe

Name: Skinny Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small red onions, finely chopped; 1 (13 ounce) can low sodium beef broth; 1 ½ teaspoons gingerroot, peeled,minced; 3 cloves garlic, minced; 1 teaspoon fresh thyme, chopped; ⅛ teaspoon salt; ⅛ teaspoon pepper; 1 teaspoon balsamic vinegar; 1 cup nonfat sour cream

Skinny Dip – a delicious recipe with red onions, beef broth, gingerroot, garlic, fresh thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 small red onions, finely chopped
1 (13 ounce) can low sodium beef broth
1 ½ teaspoons gingerroot, peeled,minced
3 cloves garlic, minced
1 teaspoon fresh thyme, chopped
⅛ teaspoon salt
⅛ teaspoon pepper
1 teaspoon balsamic vinegar
1 cup nonfat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Skinny Dip

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