Ginger Wings with Peanut Dipping Sauce Recipe

Name: Ginger Wings with Peanut Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chunky peanut butter; 1/2 teaspoon grated ginger; 2 teaspoons sesame oil; 2 teaspoons soy sauce; 1/4 cup hot water; 2 tablespoons rice wine vinegar; 2 tablespoons chopped fresh cilantro; Canola oil spray; 3 tablespoons Thai hot sauce; 3 tablespoons low-sodium soy sauce; 3 tablespoons grated ginger; 3 cloves garlic, minced; 3 tablespoons sesame oil; 2 tablespoons sesame seeds; 3 tablespoons hoisin sauce; 3 pounds chicken wings, split at the joint, tips removed and discarded; Chopped green onions, for garnish; Peanut Dipping Sauce, recipe follows

Servings: persons

1 cup chunky peanut butter
1/2 teaspoon grated ginger
2 teaspoons sesame oil
2 teaspoons soy sauce
1/4 cup hot water
2 tablespoons rice wine vinegar
2 tablespoons chopped fresh cilantro
Canola oil spray
3 tablespoons Thai hot sauce
3 tablespoons low-sodium soy sauce
3 tablespoons grated ginger
3 cloves garlic, minced
3 tablespoons sesame oil
2 tablespoons sesame seeds
3 tablespoons hoisin sauce
3 pounds chicken wings, split at the joint, tips removed and discarded
Chopped green onions, for garnish
Peanut Dipping Sauce, recipe follows

1
For the dipping sauce: Combine all the ingredients in a small bowl and whisk well to combine.
2
For the wings: Preheat the oven to 400 degrees F. Prepare a slotted broiler tray inside a broiler pan and spray well with canola spray.
3
In a large nonreactive bowl, add the hot sauce, soy, ginger, garlic, sesame oil, sesame seeds and hoisin.
4
Whisk to combine.
5
Add the chicken wings to the marinade and stir to coat.
6
Let marinate at room temperature, about 20 minutes.
7
Lay the chicken wings out in 1 layer on the prepared tray and bake, about 15 minutes.
8
Turn the wings over and continue to cook an additional 15 minutes.
9
Place the wings on a serving platter and garnish with the green onions.
10
Serve with the peanut dipping sauce.

1102

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup chunky peanut butter, 1/2 teaspoon grated ginger, 2 teaspoons sesame oil, 2 teaspoons soy sauce, and more.

Yes, Ginger Wings with Peanut Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Wings with Peanut Dipping Sauce

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