Ginger Wings with Peanut Dipping Sauce Recipe

Name: Ginger Wings with Peanut Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chunky peanut butter; 1/2 teaspoon grated ginger; 2 teaspoons sesame oil; 2 teaspoons soy sauce; 1/4 cup hot water; 2 tablespoons rice wine vinegar; 2 tablespoons chopped fresh cilantro; Canola oil spray; 3 tablespoons Thai hot sauce; 3 tablespoons low-sodium soy sauce; 3 tablespoons grated ginger; 3 cloves garlic, minced; 3 tablespoons sesame oil; 2 tablespoons sesame seeds; 3 tablespoons hoisin sauce; 3 pounds chicken wings, split at the joint, tips removed and discarded; Chopped green onions, for garnish; Peanut Dipping Sauce, recipe follows

Servings: persons

1 cup chunky peanut butter
1/2 teaspoon grated ginger
2 teaspoons sesame oil
2 teaspoons soy sauce
1/4 cup hot water
2 tablespoons rice wine vinegar
2 tablespoons chopped fresh cilantro
Canola oil spray
3 tablespoons Thai hot sauce
3 tablespoons low-sodium soy sauce
3 tablespoons grated ginger
3 cloves garlic, minced
3 tablespoons sesame oil
2 tablespoons sesame seeds
3 tablespoons hoisin sauce
3 pounds chicken wings, split at the joint, tips removed and discarded
Chopped green onions, for garnish
Peanut Dipping Sauce, recipe follows

1
For the dipping sauce: Combine all the ingredients in a small bowl and whisk well to combine.
2
For the wings: Preheat the oven to 400 degrees F. Prepare a slotted broiler tray inside a broiler pan and spray well with canola spray.
3
In a large nonreactive bowl, add the hot sauce, soy, ginger, garlic, sesame oil, sesame seeds and hoisin.
4
Whisk to combine.
5
Add the chicken wings to the marinade and stir to coat.
6
Let marinate at room temperature, about 20 minutes.
7
Lay the chicken wings out in 1 layer on the prepared tray and bake, about 15 minutes.
8
Turn the wings over and continue to cook an additional 15 minutes.
9
Place the wings on a serving platter and garnish with the green onions.
10
Serve with the peanut dipping sauce.

1102

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup chunky peanut butter, 1/2 teaspoon grated ginger, 2 teaspoons sesame oil, 2 teaspoons soy sauce, and more.

Yes, Ginger Wings with Peanut Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ginger Wings with Peanut Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions