Spicy Pan-Fried Onion Dip

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   Note: please keep an eye on your onions.

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   Im at 6000 feet, so it takes a lot longer to make anything happen up here.

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   If youre below 3500 feet, reduce cooking time accordinglyyall should be able to enjoy this a good twenty minutes quicker.

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   Heat butter and oil over medium heat to just bubbling.

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   Add onions and seasonings ( 1/4 teaspoon cayenne lends a subtle heatamp it up to 1/2 teaspoon for some real spice).

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   Saute for 15 minutes, until translucent.

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   Reduce heat to medium-low for 30-35 minutes, stirring occasionally, until onions are nicely browned and caramelized.

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   Remove from heat and cool completely.

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   *

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    Combine remaining ingredients in a mixer or food processor until smooth.

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    Fold in onions and serve at room temperature with potato chips or crudite.

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    Our favorite is carrots ... amazing.

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    If onion mixture seems overly greasy, remove to a paper-towel-lined plate and let rest while cooling.

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    Varying interpretations of onion size will obviously result in varying ... er ... results.

No additional tips available.