Skinny Crunchy Stuffed Pumpkin French Toast

1. 1

   Mix Greek yogurt, pumpkin puree, maple syrup and pumpkin pie spice together in a small bowl. Spread on slices of bread and sandwich the remaining slices on top, pressing the edges to seal them.

2. 2

   Whisk eggs and milk together in a shallow dish. Add chopped pecans to a plate. Dip each sandwich first into the egg mixture and then into the pecans, making sure it is evenly coated everywhere.

3. 3

   Heat a frying pan on medium heat. Spray the pan with cooking spray and cook each sandwich on both sides until browned and crispy.

4. 4

   Serve with additional maple syrup and pomegranate if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.