Skinny Cowboy Cookies – a delicious recipe with Flour, Baking Soda, Salt, Ground Cinnamon, Butter, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 F. Spray two baking sheets with non-stick baking spray.
2
Combine in a small bowl: flour, baking soda, salt and cinnamon. Set aside.
3
In a larger bowl beat butter, apple sauce, yogurt, sugars, eggs and vanilla. Gradually beat in the flour mixture. Stir in oats, raisins and chocolate chips.
4
Drop the dough by rounded teaspoons onto the prepared cookie sheets.
5
Bake for 10 minutes. Let cookies cool on baking sheets for 2 minutes. Then remove them from the pans to wire racks to cool completely.
6
Side note: I have gotten into the habit of using about an 1/8 of a cup less of each sugar every time I bake anything and so far everything has turned just as good with a little less sugar.
1126
kcal
Calories
43
g
Fat
165
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1-1/4 cup Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, 1/2 teaspoons Ground Cinnamon, and more.
Yes, Skinny Cowboy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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