Kahlua Cookies Recipe

Name: Kahlua Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine, softened; 1/2 cup sugar; 3 tablespoons Kahlua; 1 egg; 2 cups flour; 1 1/2 tablespoons instant coffee granules; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 tablespoons powdered sugar; 1/2 teaspoon unsweetened cocoa

Servings: persons

1/4 cup margarine, softened
1/2 cup sugar
3 tablespoons Kahlua
1 egg
2 cups flour
1 1/2 tablespoons instant coffee granules
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons powdered sugar
1/2 teaspoon unsweetened cocoa

1
Cream margarine in a medium bowl; Gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
2
Add kahlua and egg, beating well.
3
Combine flour and next 3 ingredients, stirring well.
4
Gradually add flour mixture to creamed mixture, beating at low speed of an electric mixer until well blended.
5
Cover and chill dough for 15 minutes.
6
Combine powdered sugar and cocoa.
7
Shape dough into 1-inch balls; Roll each ball in sugar mixture.
8
Place on cookie sheets coated with cooking spray.
9
Flatten each with a fork in a crisscross pattern.
10
Bake at 400 degrees for 9 minutes.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup margarine, softened, 1/2 cup sugar, 3 tablespoons Kahlua, 1 egg, and more.

Yes, Kahlua Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kahlua Cookies

How did you like this recipe?

Frequently Asked Questions