Roast Beef Sandwich Slices

1. 1

   Heat oven to 450 degrees.

2. 2

   Remove crust from pouch; place on ungreased large cookie sheet.

3. 3

   Place roast beef, tomato, onion and cheese lengthwise down center 1/3 of crust to within 1 inch of top and bottom edge.

4. 4

   Brush edge of crust with water.

5. 5

   Fold top and bottom edges over filling; fold in sides, overlapping in center and sealing edges.

6. 6

   Cut 3 or 4 slits in top crust to allow steam to escape.

7. 7

   Bake 17-20 minutes or until golden brown.

8. 8

   Cool 5 minutes.

9. 9

   Cut crosswise into 8 slices.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.