How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skinny Cobb Salad?

You need 13 ingredients. The key ingredients include: 1/4 cup fat-free plain Greek yogurt, 2 tablespoons reduced-fat ranch salad dressing, 1 to 2 teaspoons cold water, 3 cups coleslaw mix, and more.

Is Skinny Cobb Salad suitable as salads?

Yes, Skinny Cobb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Skinny Cobb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Skinny Cobb Salad Recipe

Name: Skinny Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fat-free plain Greek yogurt; 2 tablespoons reduced-fat ranch salad dressing; 1 to 2 teaspoons cold water; 3 cups coleslaw mix; 3 cups chopped lettuce; 1 large apple, chopped; 1/2 cup crumbled reduced-fat feta or blue cheese; 1 cup cubed cooked chicken breast; 2 green onions, chopped; 4 turkey bacon strips, chopped and cooked; 1 can (15 ounces) garbanzo beans; chickpeas, rinsed and drained; 1 small ripe avocado, peeled and cubed

Fresh, crisp and full of flavor — this Skinny Cobb Salad is a must-try. Made with yogurt, salad dressing, cold water and coleslaw mix. Easy step-by-step…

This Skinny Cobb Salad relies on simple, everyday ingredients such as fat-free plain greek yogurt, to 2 teaspoons cold water, coleslaw mix and chopped lettuce. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skinny Cobb Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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