Lentil Salad With Tomatoes and Chevre Recipe

Name: Lentil Salad With Tomatoes and Chevre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup french green lentil (lentilles de Puy); 2 tablespoons red wine vinegar; 1 shallot, minced; 1 tablespoon Dijon mustard; ¼ cup olive oil; 1 ⅓ cups diced seed peeled cucumbers; ⅔ cup diced seeded plum tomato; ⅓ cup finely chopped red onion; 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh parsley; 1 large garlic clove, minced; 6 ounces soft fresh goat cheese

Servings: persons

1 cup french green lentil (lentilles de Puy)
2 tablespoons red wine vinegar
1 shallot, minced
1 tablespoon Dijon mustard
¼ cup olive oil
1 ⅓ cups diced seed peeled cucumbers
⅔ cup diced seeded plum tomato
⅓ cup finely chopped red onion
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
1 large garlic clove, minced
6 ounces soft fresh goat cheese

1
Cook lentils in medium pot of boiling salted water until just tender, about 25 minutes.
2
Drain well.
3
Combine vinegar, shallot and mustard in large bowl.
4
Gradually whisk in oil.
5
Season with salt and pepper.
6
Add lentils.
7
Let stand until cool.
8
Add cucumber, tomatoes, onion, dill, parsley and garlic to lentils.
9
Season with salt and pepper.
10
Cover; chill 1 hour.
11
Crumble goat cheese over salad and mix gently to combine.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup french green lentil (lentilles de Puy), 2 tablespoons red wine vinegar, 1 shallot, minced, 1 tablespoon Dijon mustard, and more.

Yes, Lentil Salad With Tomatoes and Chevre falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Lentil Salad With Tomatoes and Chevre

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions