Lentil Salad With Tomatoes and Chevre Recipe

Name: Lentil Salad With Tomatoes and Chevre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup french green lentil (lentilles de Puy); 2 tablespoons red wine vinegar; 1 shallot, minced; 1 tablespoon Dijon mustard; ¼ cup olive oil; 1 ⅓ cups diced seed peeled cucumbers; ⅔ cup diced seeded plum tomato; ⅓ cup finely chopped red onion; 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh parsley; 1 large garlic clove, minced; 6 ounces soft fresh goat cheese

Servings: persons

1 cup french green lentil (lentilles de Puy)
2 tablespoons red wine vinegar
1 shallot, minced
1 tablespoon Dijon mustard
¼ cup olive oil
1 ⅓ cups diced seed peeled cucumbers
⅔ cup diced seeded plum tomato
⅓ cup finely chopped red onion
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
1 large garlic clove, minced
6 ounces soft fresh goat cheese

1
Cook lentils in medium pot of boiling salted water until just tender, about 25 minutes.
2
Drain well.
3
Combine vinegar, shallot and mustard in large bowl.
4
Gradually whisk in oil.
5
Season with salt and pepper.
6
Add lentils.
7
Let stand until cool.
8
Add cucumber, tomatoes, onion, dill, parsley and garlic to lentils.
9
Season with salt and pepper.
10
Cover; chill 1 hour.
11
Crumble goat cheese over salad and mix gently to combine.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup french green lentil (lentilles de Puy), 2 tablespoons red wine vinegar, 1 shallot, minced, 1 tablespoon Dijon mustard, and more.

Yes, Lentil Salad With Tomatoes and Chevre falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil Salad With Tomatoes and Chevre

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