Skinny Chocolate Loaf Recipe

Name: Skinny Chocolate Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Vanilla; 1 whole Egg; 3 Tablespoons Unsalted Butter, melted; 3/4 cups Unsweetened Pumpkin Puree; 1/2 cups Low-fat Buttermilk; 1-3/4 cup All-purpose Flour; 1/2 cups Sugar; 1/2 cups Artificial Sweetener (I Used Splenda); 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/4 cups Unsweetened Cocoa Powder; 1/2 cups Chocolate Chips (milk Or Semi-sweet)

Servings: persons

1 teaspoon Vanilla
1 whole Egg
3 Tablespoons Unsalted Butter, melted
3/4 cups Unsweetened Pumpkin Puree
1/2 cups Low-fat Buttermilk
1-3/4 cup All-purpose Flour
1/2 cups Sugar
1/2 cups Artificial Sweetener (I Used Splenda)
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Salt
1/4 cups Unsweetened Cocoa Powder
1/2 cups Chocolate Chips (milk Or Semi-sweet)

1
In a large bowl, whisk together the vanilla, egg, melted butter, pumpkin puree and buttermilk. In a separate bowl, combine the flour, sugar, artificial sweetener, baking soda, baking powder, salt and cocoa powder. Slowly beat the dry ingredients into the wet until the mixture is thoroughly combined. Fold in the chocolate chips.
2
Pour the batter into a loaf pan that has been buttered and floured (you can also spray with nonstick cooking spray instead). Bake in a pre-heated 350u00b0F oven for 50-55 minutes or until an inserted toothpick comes out clean.
3
Allow to cool before turning out of the loaf pan and dust with powdered sugar, if desired.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon Vanilla, 1 whole Egg, 3 Tablespoons Unsalted Butter, melted, 3/4 cups Unsweetened Pumpkin Puree, and more.

Yes, Skinny Chocolate Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinny Chocolate Loaf

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