Cheese Sticks Recipe

Name: Cheese Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1/2 tsp. dry mustard; 1/4 tsp. baking powder; 1/4 tsp. salt; cayenne (optional); 1/4 c. margarine; 1/2 c. sharp cheese, grated; 1/8 tsp. Tabasco sauce; 2 1/2 Tbsp. water, cold; 1 Tbsp. flour; 1 tsp. paprika

Servings: persons

3/4 c. flour
1/2 tsp. dry mustard
1/4 tsp. baking powder
1/4 tsp. salt
cayenne (optional)
1/4 c. margarine
1/2 c. sharp cheese, grated
1/8 tsp. Tabasco sauce
2 1/2 Tbsp. water, cold
1 Tbsp. flour
1 tsp. paprika

1
["Sift dry ingredients", "together;", "cut", "in margarine with pastry blender.", "Stir", "in cheese.", "Add Tabasco sauce to water and sprinkle, 1 tablespoon at a time, over ingredients, gently mixing and", "pressing", "with", "fork", "until dough holds together. Combine flour", "and paprika.", "Sprinkle", "on long sheet of wax paper. Place", "dough", "on", "paper,", "roll into rectangle, turn to cover other", "side", "with paprika mixture. Cut in half lengthwise, then cut crosswise in 3/4-inch strips.", "Twist each strip 2 or 3 times; place on ungreased baking sheet.", "Press on ends. Bake at 450u00b0 about 10 minutes or until crisp.", "Makes about 20."]

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. flour, 1/2 tsp. dry mustard, 1/4 tsp. baking powder, 1/4 tsp. salt, and more.

Yes, Cheese Sticks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Sticks

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