Luscious Fruit Fluff

1. 1

   Heat oven to 375u00b0.

2. 2

   Mix Bisquick mix and 2 tablespoons sugar. Cut in butter until crumbly.

3. 3

   Press mixture in an ungreased square pan, 9 x 9 x 2-inches.

4. 4

   Bake until light brown, about 15 minutes; cool.

5. 5

   Mix cheese, 1 cup sugar and vanilla.

6. 6

   Beat cream in chilled bowl until stiff.

7. 7

   Fold cream and marshmallows into cheese mixture; spread over crust.

8. 8

   Refrigerate at least 8 hours.

9. 9

   Cut into squares; top with fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.