Skinny Chili Cheese Potatoes Recipe

Name: Skinny Chili Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sized russet potatoes; 2 (14 1/2 ounce) cans diced tomatoes; 2 (16 ounce) cans chili beans; 1 lb lean ground beef; 1 onion, chopped; 1 tablespoon garlic, minced; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon salt; 1 teaspoon black pepper

Servings: persons

1
Wash and pierce potatoes with fork.
2
Place potatoes in microwave safe dish and microwave on high for 5 minutes.
3
Turn them over and microwave for another 3 to 5 minutes.
4
If still hard in the middle, microwave in additional 1-minute burst until cooked through.
5
Meanwhile, in a medium size skillet, brown ground beef over medium-high heat for about 5 to 8 minutes or until it is no longer pink.
6
Drain and set aside.
7
Using the same skillet, brown onion and garlic on medium-low heat for about 3 to 5 minutes.
8
In a large sauce pan on medium heat, add diced tomatoes, chili beans, ground beef, onions, minced garlic and seasonings.
9
Cook until well heated, about 10 minutes.
10
Stir occasionally.
11
To serve, slice potatoes in half, length wise.
12
Place one half of a potato on a plate and cover with 1 cup chili.
13
Top with optional toppings if desired and enjoy!

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium sized russet potatoes, 2 (14 1/2 ounce) cans diced tomatoes, 2 (16 ounce) cans chili beans, 1 lb lean ground beef, and more.

Yes, Skinny Chili Cheese Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skinny Chili Cheese Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions