Red Spicy Rice

Name: Red Spicy Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup fine diced bell pepper; ¼ cup chopped onion; 1 garlic clove, minced; 1 tablespoon butter; 1 ½ cups chicken broth; 1 (14 ounce) canpetite diced tomatoes; 1 cup rice; salt; cayenne pepper; red pepper flakes

Eats Now Editorial Team · 392 kcal · Soups & Stews

Jump to Recipe

Red Spicy Rice – a delicious recipe with bell pepper, onion, garlic, butter, chicken broth, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

¼ cup fine diced bell pepper
¼ cup chopped onion
1 garlic clove, minced
1 tablespoon butter
1 ½ cups chicken broth
1 (14 ounce) canpetite diced tomatoes
1 cup rice
salt
cayenne pepper
red pepper flakes

1
Cook garlic, onions and bell pepper in sauce pan with butter until soft.
2
Add all remaining ingredients and bring to a boil.
3
Reduce heat to low simmer and cover for 20 minutes stirring only once or twice half way through.
4
Taste and adjust seasonings.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup fine diced bell pepper, ¼ cup chopped onion, 1 garlic clove, minced, 1 tablespoon butter, and more.

Yes, Red Spicy Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegetable Casserole
Jon Monzetti
Alsatian Lentil Soup
Mexican Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy