Scott's Beef Hotdog with Gorgonzola, Marinated Toma

Name: Scott's Beef Hotdog with Gorgonzola, Marinated Tomatoes, Grilled Onion and Frisee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beefsteak tomatoes, sliced paper-thin; 1 tablespoon olive oil; 1 teaspoon red wine vinegar; 1/2 teaspoon kosher salt; Pinch chili flakes; 1 clove garlic, smashed; 1 sprig fresh thyme, leaves picked; 1 Vidalia onion, peeled, sliced 1/8-inch thick; Olive oil; Salt and freshly ground black pepper; 6 all-natural beef hot dogs; 6 potato hot dog buns; 4 ounces gorgonzola cheese, cut into small cubes; 1 head frisee lettuce, dark green leaves discarded, light leaves separated and washed in ice water; Olive oil, for drizzling; Sea salt

Servings: persons

2 beefsteak tomatoes, sliced paper-thin
1 tablespoon olive oil
1 teaspoon red wine vinegar
1/2 teaspoon kosher salt
Pinch chili flakes
1 clove garlic, smashed
1 sprig fresh thyme, leaves picked
1 Vidalia onion, peeled, sliced 1/8-inch thick
Olive oil
Salt and freshly ground black pepper
6 all-natural beef hot dogs
6 potato hot dog buns
4 ounces gorgonzola cheese, cut into small cubes
1 head frisee lettuce, dark green leaves discarded, light leaves separated and washed in ice water
Olive oil, for drizzling
Sea salt

1
Preheat the grill to medium-high heat.
2
For the tomatoes: Lay the tomatoes out on a large flat dish.
3
Whisk together the oil, vinegar, salt, chili flakes, garlic and thyme leaves.
4
Pour over the tomatoes and let sit for 1 to 2 hours.
5
For the grilled onions: Rub the onions with a little olive oil and sprinkle with salt and black pepper.
6
Grill until charred on each side, 4 to 6 minutes.
7
Remove from the grill and reserve.
8
For the hot dogs: Grill the hotdogs until hot and crispy, 3 to 5 minutes.
9
Toast the buns on the grill, 1 to 2 minutes.
10
For assembly: Line the tomatoes on one side of the buns, and line the onions on the other side.
11
Top each with a hotdog.
12
Divide the cheese and frisee over the hot dogs, and finish with a little olive oil and sea salt.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 beefsteak tomatoes, sliced paper-thin, 1 tablespoon olive oil, 1 teaspoon red wine vinegar, 1/2 teaspoon kosher salt, and more.

Yes, Scott's Beef Hotdog with Gorgonzola, Marinated Tomatoes, Grilled Onion and Frisee falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scott's Beef Hotdog with Gorgonzola, Marinated Tomatoes, Grilled Onion and Frisee

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions